The Fox Inn at Carlton

Sunday Lunch

 

Starters

Cream of Mushroom Soup £3.50
Smoked Salmon with Creme Fraiche £3.50
Brixworth Pate with Red Onion Chutney and Warm Toast £3.50

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Main Courses

Roast Sirloin of Beef with Yorkshire Pudding £8.50
Roast Loin of Pork with Apple Sauce and Crackling £7.50
Roast Leg of Lamb £7.50
Flat Field Mushrooms filled with Creamy Leeks and Stilton £7.50

All Served with Fresh Vegetables, Roast Potatoes and Gravy.

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Desserts

Rhubarb Crumble with Creme Fraiche Custard £3.50
Bread and Butter Pudding with Vanilla Ice Cream £3.50
Mixed Ice Cream with Fresh Berries £3.50
British and Continental Cheese and Biscuits £6.50

Please ask Waiting Staff if you have any Special Dietary Requirements
All Prices are inclusive of VAT at 17.5%